Whilst I was in India last year I sampled some outstanding food. Moreish snacks are my favourite Indian food and every region in India has their specialities.
Despite travelling in mainly Northern/ middle India, it was probably Southern Indian food that I ate the most. Who can resist a hot crispy dosa? Definitely not I!
But it's not only dosa the South Indian cuisine is famed for. If you haven't tried mendu vadas yet, this is your chance! It is as simple a dish as dosa but much easier to make as home. (If you have ever tried to make a dosa as thin and crispy as you can get in restaurants, then you'll know that making dosa at home is never as satisfying as eating it out!)