Sunday, 7 September 2014

Spinach and Feta Phyllo (Filo) Swirls


Decisions, decisions.

We'll get on to this in a second..
If you take a moment to reflect on the number of decisions you make in just one day, well I know for me at least the total falls in and around the 100 mark. 

Saturday, 23 August 2014

Tomato Balls with Tzatziki

Do you ever find a restaurant you like and keep going back to it? Worse, keep ordering the same dish because it was that good? 

That is exactly what happened on a recent holiday to Santorini. 



Saturday, 19 July 2014

Pintxos! Sweet and Savoury Goat's Cheese Bites and Grilled Halloumi with Peaches

Pintxos! "Yeh, what the hell is that?" I hear you ask.

Pronounced "pinchos", pintxos are small tapas like snacks eaten throughout Northern Spain in the Basque region. Eating pintxos at a bar, usually standing up with a glass of Txakoli ("Chak-o-lee") is the most common way for the Basque people to socialise with their friends and family.

As a Londoner, on hearing of this time old tradition I had the innate London cynicism to question how anyone in the modern Western world has time for such leisurely and social eating. Of course, the obvious thing to do in such a situation is go and find out for myself.

So, off to San Sebastian I went.

Pfttt, who am I kidding? Yes, I do love food. But the sun, sea and sand were pretty appealing as a holiday prospect too. And of course the chance to spend some quality time with friends. Just look at this place.




Saturday, 3 May 2014

Simple Fresh Pasta

This recipe is a complete indulgence for me. It offers you ( as the reader) nothing particularly creative or unusual. I mean, it's pasta.



But for me. Well, I got to play with this toy all afternoon.



Every girl knows you've got to treat yourself from time to time. Alongside a heap of new clothes and some make up, the most recent gift I have given to myself is this shiny, new Imperia Pasta Machine.



Sunday, 13 April 2014

Spicy Mixed Dried Fruit Hot Cross Buns

For me, this week has been about celebration. And any celebration worth celebrating has got to involve some baking! Fact.

With it being almost Easter and all, I thought it was about time I tried my hand at Hot Cross Buns. This guys' baking book has been on my shelf for a couple of years now. As you know, I'm not all that much into following recipes myself. But baking something new, well, I needed some expert, GBBO standard advice.

So swiftly turning to page 82, Chapter 3: Easter I found Chocolate Orange Hot Cross Buns - perfect!

Well, kind of... Inevitably I want to put my own stamp on my celebration buns. So out with the Chocolate Orange, and in with a little bit of what I fancy, which happens to be a lot of warming spice and dried mixed fruit. A fairly classic combo in anticipation of the melting butter that will marry so well with a freshly baked generously spiced and fruit bun. 




Saturday, 29 March 2014

Mendu Vadas with Chilli, Apple and Mint Chutney

Whilst I was in India last year I sampled some outstanding food. Moreish snacks are my favourite Indian food and every region in India has their specialities. 

Despite travelling in mainly Northern/ middle India, it was probably Southern Indian food that I ate the most. Who can resist a hot crispy dosa? Definitely not I!

But it's not only dosa the South Indian cuisine is famed for. If you haven't tried mendu vadas yet, this is your chance! It is as simple a dish as dosa but much easier to make as home. (If you have ever tried to make a dosa as thin and crispy as you can get in restaurants, then you'll know that making dosa at home is never as satisfying as eating it out!)